(Every day, also MP and PC)
Appetizer (Bread and itches)
- Crispy cannelloni with vegetables with cheese brie and flower petals
- Grandpa's style cannelloni.
- Goat cheese salad with nuts and honey mustard vinaigrette
- Catalan salad.
- Duck breast carpaccio with parmesan shavings and foei.
- Eco vegetables of the day
- Xato del Penedès.
- Fideuá ( at least two people)
SECONDS TO CHOOSE
- Cod au gratin with romesco sauce.
- Pescado del día.
- Baked pork cheeks with Penedés red wine reduction
- Grilled octopus on masked potato bed (Supplement 7 €)
- Wild boar stew in red wine and chocolate.
- Grilled Galician moecina entrecote 400 grs.
- Pescado del día
- Roast pig ( Supplement 7 €)
- Mountain rice.
Drinks not included. Price per person 27 €, VAT included.
(Menu for EVERYBODY the diners at the table. Minimum 2 people)
- Montadito Iberian ham
- Catalan cheese trio.
- Toast of micuit liver
- Homemade croquettes in the style of grandfather Juan
- Roman beach squid
- Ladle cover
- Our style cod
- Prawns with salt
- Montadito of octopus with paprika from La Vera
- Shell of Txangurro gratin
- Wild boar stew in red wine and chocolate
To end, little sweet of the house
Drinks not included.
Price per person 37 €, VAT included.