RURAL MENU
(Every day, also MP and PC)
Appetizer (Bread and itches)
FIRST CHOICE
- Crispy cannelloni with vegetables with cheese brie and flower petals
- Grandfather-style cannelloni with mushroom bechamel and foie
- Goat cheese salad with nuts and honey mustard vinaigrette
- Timbale of escalivada with Cantabrian anchovies
- Cod carpaccio our style with a touch of oak smoke
- Eco vegetables of the day
- The spoon of the day
- Stirred of mushrooms
SECONDS TO CHOOSE
- Cod with honey with raisins and pine nuts
- Fideuá (at least two people)
- Baked pork cheeks with red wine reduction
- Grilled octopus on masked potato bed (supplement 4 €)
- Wild boar stew in red wine and chocolate
- Grilled entrecote 400 grs
- Pescado del día
- Grilled lamb
- Rice with vegetables
HOMEMADE DESSERTS
Drinks not included. Price per person 27 €, VAT included.
DISHES MENU
(Menu for EVERYBODY the diners at the table. Minimum 2 people)
-
- Montadito Iberian ham
- Trio of cheeses
- Toast of micuit liver
- Homemade croquettes in the style of grandfather Juan
- Roman beach squid
- Ladle cover
- Our style cod
- Prawns with salt
- Montadito of octopus with paprika from La Vera
- Shell of Txangurro gratin
- Wild boar stew in red wine and chocolate
To end, little sweet of the house
Drinks not included.
Price per person 37 €, VAT included.
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