RURAL MENU

(Every day, also MP and PC)

Appetizer (Bread and itches)

FIRST CHOICE

  • Crispy cannelloni with vegetables with cheese brie and flower petals
  • Grandpa's style cannelloni.
  • Goat cheese salad with nuts and honey mustard vinaigrette
  • Catalan salad.
  • Duck breast carpaccio with parmesan shavings and foei.
  • Eco vegetables of the day
  • Xato del Penedès.
  • Fideuá ( at least two people)

SECONDS TO CHOOSE

  • Cod au gratin with romesco sauce.
  • Pescado del día.
  • Baked pork cheeks with Penedés red wine reduction
  • Grilled octopus on masked potato bed (Supplement 7 €)
  • Wild boar stew in red wine and chocolate.
  • Grilled Galician moecina entrecote 400 grs.
  • Pescado del día
  • Roast pig ( Supplement 7 €)
  • Mountain rice.

HOMEMADE DESSERTS

Drinks not included. Price per person 27 €, VAT included.

 

DISHES MENU

(Menu for EVERYBODY the diners at the table. Minimum 2 people)

      • Montadito Iberian ham

     

      • Catalan cheese trio.

     

      • Toast of micuit liver

     

      • Homemade croquettes in the style of grandfather Juan

     

      • Roman beach squid

     

      • Ladle cover

     

      • Our style cod

     

      • Prawns with salt

     

      • Montadito of octopus with paprika from La Vera

     

      • Shell of Txangurro gratin

     

    • Wild boar stew in red wine and chocolate

To end, little sweet of the house

 

Drinks not included.

Price per person 37 €, VAT included.  


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