(Every day, also MP and PC)

Appetizer (Bread and itches)


  • Crispy cannelloni with vegetables with cheese brie and flower petals
  • Grandfather-style cannelloni with mushroom bechamel and foie
  • Goat cheese salad with nuts and honey mustard vinaigrette
  • Timbale of escalivada with Cantabrian anchovies
  • Cod carpaccio our style with a touch of oak smoke
  • Eco vegetables of the day
  • The spoon of the day
  • Stirred of mushrooms


  • Cod with honey with raisins and pine nuts
  • Fideuá (at least two people)
  • Baked pork cheeks with red wine reduction
  • Grilled octopus on masked potato bed (supplement 4 €)
  • Wild boar stew in red wine and chocolate
  • Grilled entrecote 400 grs
  • Pescado del día
  • Grilled lamb
  • Rice with vegetables


Drinks not included. Price per person 27 €, VAT included.



(Menu for EVERYBODY the diners at the table. Minimum 2 people)

    • Montadito Iberian ham
    • Trio of cheeses
    • Toast of micuit liver
    • Homemade croquettes in the style of grandfather Juan
    • Roman beach squid
    • Ladle cover
    • Our style cod
    • Prawns with salt
    • Montadito of octopus with paprika from La Vera
    • Shell of Txangurro gratin
    • Wild boar stew in red wine and chocolate

To end, little sweet of the house


Drinks not included.

Price per person 37 €, VAT included.  

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