by / 25th January, 2020 / Without category / No comment

PAIRING THE MENU, AS THIS IS INDICATIVE PROPOSAL IS KITCHEN SEASONAL MARKET

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MENU PAIRING 15 Dishes and five wines.

APPETIZERS

Tosta of ham.

Small carpaccio of cod with touch of oak smoke.

Micuit delight of foie with prunes

Tupí cheese with tomato jam.

Memphis Pink paired with Bodegas Dogma

STARTERS

Poultry eggs GELÉE foam truffle.

Wild salmon tartare with fresh cheese.

Artichokes with duck ham.

Vilanova cream prawns with crispy.

Paired with Albet i Noya CURIOUS

FISH DISHES

Squid our style beach

Rodaballo "garlic"

Txangurro

Paired with New of +500 Penedes +500

MEAT DISHES

Piglet timbale with reduced CALIGO.

Civet of wild boar with chocolate and red wine

Carrilera Iberian pork with violet

Married with Duke of Foix Covides

SWEETS

 Small tasting homemade desserts.

Caligo paired with D.G. Vitivultors.

PRICE PER PERSON € 90 including VAT


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