PAIRING THE MENU, AS THIS IS INDICATIVE PROPOSAL IS KITCHEN SEASONAL MARKET
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MENU PAIRING 15 Dishes and five wines.
APPETIZERS
Tosta of ham.
Small carpaccio of cod with touch of oak smoke.
Micuit delight of foie with prunes
Tupí cheese with tomato jam.
Memphis Pink paired with Bodegas Dogma
STARTERS
Poultry eggs GELÉE foam truffle.
Wild salmon tartare with fresh cheese.
Artichokes with duck ham.
Vilanova cream prawns with crispy.
Paired with Albet i Noya CURIOUS
FISH DISHES
Squid our style beach
Rodaballo "garlic"
Txangurro
Paired with New of +500 Penedes +500
MEAT DISHES
Piglet timbale with reduced CALIGO.
Civet of wild boar with chocolate and red wine
Carrilera Iberian pork with violet
Married with Duke of Foix Covides
SWEETS
Small tasting homemade desserts.
Caligo paired with D.G. Vitivultors.
PRICE PER PERSON € 90 including VAT
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