GOOD NIGHT MENU

appetizer
TOMATOES WITH ANCHOVIES
SALMON WITH CITRUS
PERNIL JABUGO
Cocktail SEAFOOD
ARTISANS sausages
Skewer of grilled vegetables
MONTADITOS CHEESE
HOUSE PATE
ACCORDING TO CHOOSE:

The steak’ PORT
RODABALLO CON ALCACHOFAS Y SALSA DE CILANTRO.

DESSERTS NADAL

CHAMPAGNE FOR DESSERT

Wines PRENEDÉS , COFFEE AND WATER

Price per person € 50

 

NADAL MENU 2018

DAY 25

appetizer

MINI HAM SALAD WITH DUCK broad beans TENDER
SHRIMPS
SHRIMP
IBERIC HAM
Clams CAVA.

Micu WITH APPLE pontoon.

SMOKED SALMON WITH GOLD AND LLÁMIANA white truffle, CAVIAR and sesame.
SOPA DE NADAL

Gutters and duck FoE

SECOND choose :

Lacquered ORADA WILD HONEY, Vegetables and truffle vinaigrette

Wales PENEDÉS STUFFED WITH MUSHROOMS AND NUTS.

ECO BEEF STEAK WITH SAUCE AND POTATO FoE poor.

CHRISTMAS DESSERT

VI Penedès, CAVA B.N. , Water and coffee.

PRICE PER PERSON 60 €

 

www.elmolidepontons.com