If you want a quiet end of the year, romantic or to be with family, this is your place.
Package of two nights on a bed and breakfast basis plus New Year's Eve dinner and lunch of the day 1 from January.
The special end of the year menu that includes:
OUR SPECIAL SEAFOOD EL PAPÁ
STARTERS
Crudités salad
Jabugo
Smoked salmon
Caviar
Sausages artisans
Peasant Bread
Toast and butter
SAMPLING OF SEAFOOD
½ Country Lobster per person
San Carles prawns
Scampi beach
Bocas
Prawns from Huelva
Cañaillas de Vilanova
Galician barnacles or nécoras
Bilbao-style king crab or ox (txangurro)
DO white wine. Penedes
Cava Brut Nature for dessert
House sorbet
San Silvestre cake
Cafés
Lucky grapes
Chupito
We have a special alternative menu for those who are intolerant or allergic to shellfish.
DAY ONE OF JANUARY NEW YEAR'S MEAL.
Appetizer (Bread and itches)
FIRST CHOICE
- Crispy cannelloni with vegetables with cheesebrie and flower petals
- Grandpa's style cannelloni.
- Goat cheese salad with nuts and honey mustard vinaigrette
- Timbale of escalivada with Cantabrian anchovies
- Cod carpaccio our style with a touch of oak smoke
- Eco vegetables of the day
- Nadal soup
- Balfegó red tuna tartare with avocado.
SECONDS TO CHOOSE
- Bacalao al all i oli
- Fideuá (at least two people)
- Baked pork cheeks with Penedés red wine reduction
- Grilled octopus on masked potato bed (supplement 4 €)
- Wild boar stew in red wine and chocolate.
- Grilled Galician moecina entrecote 400 grs.
- Pescado del día
- Penedés black rooster with Ordal peaches.
- Rice with vegetables
HOMEMADE DESSERTS, WATERS, WINE AND COFFEE.
NOTE: Entry on 31 and departure on 2/1/22
Standard double room € 275 per person
Apartment for four € 260 per person.
We still have 6 free places.
WITHOUT END OF THE YEAR DINNER YOU CAN MAKE THE NORMAL RESERVATION THROUGH THE WEB.
There is an alternative menu for the seafood intolerant.
RESERVATIONS FOR THE END OF THE YEAR WITH THE SPECIAL PACKAGE ONLY BY TELEPHONE T.676480077
